We are closed on Thanksgiving Day. Will resume normal business hours on Fri. Nov. 28
New items!
Vegetable Eggrolls (4)
8.5
Deep-fried rolls with taro, cabbage, carrots, onions, and noodles.
Served with sweet and sour chili sauce.
Chicken Satay (4)
10.5
Grilled and marinated chicken skewers
served with peanut sauce.
Chicken Wings (5)
9.5
Fried chicken wings. Served with sweet and sour chili sauce.
Papaya Salad
13
Shredded papaya & tomato mixed with fish sauce, lime juice, fermented fish sauce, spiced with Thai chilis. Served with a side of pork rinds.
Pad Thai Woon Sen
14.5
Glass noodles stir-fried with choice of meat, egg, bean sprouts & onions with a side of lime & crunchy peanuts.
Khao Soi
14.5
Coconut milk curry with chicken & fresh egg noodle, topped with onion, & crispy egg noodle. Served with a side of pickled green mustard & lime.
Pad Mama
14
Knife-cut wide noodles stir-fried with choice of meat, egg, broccoli, cabbage, carrot, & onion.
Coconut Rice Mango
10
Sticky rice with sweet coconut sauce, and served with fresh slices of mango
Menu
Starters
Chicken Eggrolls (4)
8.5
Deep-fried rolls with chicken, taro, cabbage, carrots, onions, and noodles.
Served with sweet and sour chili sauce.
Shrimp Spring Rolls (2)
8.5
Fresh vegetables with shrimp veggies only, wrapped in rice paper. Served with peanut sauce.
Crab Rangoon (6)
8.5
Deep- fried cream cheese and crab meat. Served with sweet and sour chili sauce.
Edamame
6.5
Salted Edamame.
Spicy Edamame +$1
Shrimp Blanket (5)
9.5
Marinated and deep-fried shrimp rolls. Served with sweet and sour chili sauce.
Lettuce Wraps
11.5
Sautéed chicken, mushrooms, bell peppers, carrots, cilantro, and onion, served with lettuce and sweet and sour chili sauce.
Butterfly Shrimp (7)
9.5
Battered and deep fried shrimp. Served with sweet and sour chili sauce.
Entree
Entrée served with jasmine rice & one choice of protein: Chicken | Beef | Pork | Tofu | Vegetables | Shrimp +2 | Spice Level [0-5 Star] | Extra Meat + 2.5 | Extra Vegetable + 1.5
Cashew Delight
14.5
Choice of meat stir-fried with cashew nuts, mushroom, pineapple, snow pea, green and yellow onions. Served with a side of jasmine rice.
Pad Ka Pow
14.5
Choice of meat stir-fried with fresh basil leaves, onions, bell peppers, and jalapeno in a light brown sauce. Served with a side of jasmine rice.
Ginger
14.5
Choice of meat sautéed with fresh ginger, mushrooms, bell peppers, onions, and carrots. Served with a side of jasmine rice.
Sweet and Sour
14.5
Choice of meat stir-fried with bell peppers, tomato, onions, carrots, & pineapple in sweet and sour sauce. Served with a side of jasmine rice.
Broccoli
14.5
Choice of meat stir-fried with broccoli in a light brown sauce. Served with a side of jasmine rice.
Pepper Steak
14.5
Beef sliced and stir fried with bell peppers and yellow onion. Served with a side of jasmine rice.
Larb
14.5
Chopped [chicken OR beef OR pork] with a dash of lime juice, tossed w/a mix of cilantro, green onion, and red onion. Served with a side of jasmine rice.
Pad Phet (Curry)
14.5
Stir-fried choice of meat with onion, bell pepper, bamboo, and basil in a coconut milk curry sauce. Served with a side of jasmine rice.
Eggplant With Thai Basil
14.5
Choice of meat stir-fried with eggplant, onion, bell pepper, and Thai basil leaves in a light brown sauce. Served with a side of jasmine rice.
Thai Spicy Chicken
14.5
Chicken stir-fried with broccoli, carrots, onions, and bell pepper in a Thai spicy sauce. Served with a side of jasmine rice.
Pad Pik Pow
14.5
Choice of meat stir-fried with bamboo, carrots, onions, & bell pepper in a spicy Pik Pow sauce. Served with a side of jasmine rice.
Orange Chicken
14.5
Deep fried chicken in orange sauce. Served with broccoli and steamed rice.
Fried Rice
Fried Rice served with one choice of protein: Chicken | Beef | Pork | Tofu | Vegetables | Shrimp +2 | Spice Level [0-5 Star] | Extra Meat + 2.5 | Extra Vegetable + 1.5
Mai Thai Fried Rice
14
Fried rice with choice of meat tossed with eggs, tomatoes, carrots, and onion.
Pineapple Curry Fried Rice
14
Choice of meat tossed with eggs,, carrots, pineapple, cashews, tomatoes, and onion. Seasoned with Thai yellow curry.
Basil Fried Rice
14
Fried rice with choice of meat tossed with eggs, basil, jalapeños, tomatoes, carrots, and onion.
Fried Rice Sausage
14
Fried rice with sweet sausage, egg, carrots, corn, and peas.
Pik Pow Fried Rice
14
Choice of meat tossed with eggs, bell pepper, carrot, and onion, and tomato in a Pik Pow sauce.
Curry
Entrée served with jasmine rice & one choice of protein: Chicken | Beef | Pork | Tofu | Vegetables | Shrimp +2 | Spice Level [0-5 Star] | Extra Meat + 2.5 | Extra Vegetable + 1.5
Yellow Curry
14
Choice of meat simmered in yellow curry with coconut milk, carrots, onions, and potatoes.
Green Curry
14
Choice of meat simmered in green curry with coconut milk, bell peppers, eggplant, and basil.
Red Curry
14
Choice of meat simmered in red curry with coconut milk, bamboo slices, bell peppers, and basil.
Panang Curry
14
Choice of meat simmered in panang curry with coconut milk, bell peppers, carrots, and basil.
Massaman Curry
14
Choice of meat simmered in massaman curry with coconut milk, potatoes, onion, and cashew nuts.
Noodle
Noodles served with one choice of protein: Chicken | Beef | Pork | Tofu | Vegetables | Shrimp +2 | Spice Level [0-5 Star] | Extra Meat + 2.5 | Extra Vegetable + 1.5
Pad Thai
14
Choice of meat and Thai rice noodles stir-fried with eggs, bean sprouts, onions, flavored with a side of lime and crunchy peanuts.
Pad Kee Maow (Drunken Noodle)
14
Choice of meat and rice flat noodles, stir-fried with egg, onion, basil, bell pepper, and tomatoes.
Pad Se Ew
14
Choice of meat and rice flat noodles pan-fried with eggs, carrots and broccoli.
Lad Na
15
Choice of meat and pan fried rice flat noodles, broccoli, carrot, and egg topped w/ thick gravy sauce.
Pho
14.5
Beef broth pho noodle soup. Side of vegetables includes bean sprouts, green and red onion, cilantro, basil leaves, jalapeños, and lime.
- Chicken
- Beef
- Veggies
Pad Woon Sen
14
Choice of meat, glass noodles, mushrooms, snow peas, tomatoes, egg, carrots and onion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please address any allergy or dietary concerns with your server.